Tuna Casserole Recipe

Classic Tuna Noodle Casserole | StarKist
1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) or 2 cans (5 oz.) StarKist® Chunk Light Tuna or Albacore Tuna in Water 1 cup frozen peas ½ cup milk ¾ cup butter crackers, crushed 4 oz. (about 2- ½ cups) egg noodles 1 can (10.75 oz.) Cream of Mushroom soup ¼ tsp. garlic powder 1 tsp. dried thyme (optional) , Preheat oven to 375°F. Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander. In a separate bowl, mix together soup, milk and garlic powder.  Stir in noodles, peas, tuna and thyme.  Transfer to a 1-½ quart casserole.  Bake 15 minutes; top with cracker crumbs.  Continue baking 5 – 10 minutes or until heated through. , Comfort food Family Friendly Kid Friendly ,To reduce the fat and sodium content use low fat/sodium soup, charlie, tuna, fish, tunafish, starkist, fresher tasting, StarKist, recipes, appetizers, salad, salads, lunch, dinner, dinners, albacore, nutrition, health, healthy, kids, pouch, tuna creations, lunch to go, Classic Tuna Noodle Casserole,Chunk Light Tuna in Water,starkist-flavor-fresh-pouches/classics-water-and-oil/chunk-light-tuna-water


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